Humidity control is a critical aspect of cold storage that cannot be overlooked. It plays a vital role in ensuring product quality, operational efficiency, and safety within cold and chilled storage environments, as the experts at Munters explain.
(See Munters at FoodManufacturing.Live, 15 May 2025, on stand 90)
Inadequate humidity control can lead to health and safety risks, such as wet and slippery floors, reduced visibility due to fog, and potential collisions, posing dangers to both personnel and forklift operators.
Ice buildup on products hinders barcode scanner readability, and moisture ingress can cause cardboard packaging materials to degrade, increasing the risk of product spoilage and quality compromise.
By implementing dehumidification from Munters, you can precisely control humidity levels within optimal parameters all year round. No more fluctuations in summer. Achieve substantial improvements in safety, hygiene, operational efficiency, and energy savings.
To find out more, visit Munters' cold storage page and download the company's white paper.