Posted to News on 21st Jun 2024, 12:00
Optimise CIP in the dairy industry
CIP (Clean-in-Place) cleaning is an essential but costly process within the dairy industry to maintain hygiene and product quality. Finding the right balance between thorough cleaning and cost efficiency can be a challenge. SATRON's LUMINA VO sensor from Plus Automation can help optimise CIP washes for dairy professionals.
Reduced water usage: Minimise rinse times by precisely measuring how long it takes for the first rinse to remove non-sticky product residue. This saves water and reduces wastewater treatment costs.
Improved cleaning efficiency: Shorter CIP cycles free up valuable production time for increased production runs.
Savings in final product: Ensure all product residue is removed during the first rinse, minimising product loss.
Reduced use of expensive CIP fluids: The sensor can tell when the cleaning chemicals are getting loaded with product residue and are at risk of losing their effectiveness. This allows you to replace the chemicals before they become ineffective, saving money on expensive CIP fluids.
Real-time data for quality records: The LUMINA VO sensor provides real-time data on the performance of the CIP system, which can be helpful for maintaining quality records.
Instant awareness of leaks: The sensor can also help identify leaks or spills early on, preventing potential problems and further saving money.
Overall, SATRON VO sensors can help dairy professionals optimise their CIP washes, reduce costs, improve efficiency and minimise product loss.
