Cut total cost of compressor ownership by 30 per cent

It explains: how to reduce energy consumption (resulting in lower energy costs); how to reduce maintenance and service costs; how to eliminate the risk of product contamination; and, how to ensure compliance with all relevant food-grade compressed air standards.

This new HST technology is delivering significant benefits to the sector already. In addition to cutting energy costs for users and safeguarding product integrity throughout the manufacturing process, it's innovative design, which ensures low wear throughout operation, ensures longer service intervals - reducing the time and costs associated with downtime for maintenance.

Mark Whitmore, General Manager at BOGE explains: "The new high-speed turbo technology represents a huge breakthrough in oil-free compressed air, and this white paper details how food and beverage manufacturers can enhance their operations by using it. It's a must-read for those responsible for optimising the production process and product quality, as well as maintenance and service teams."

Follow the link to download the free white paper from the BOGE website.