Posted to News on 4th Aug 2025, 15:00
Cut costs, not corners - energy efficiency in food manufacturing
The stringent regulations within which food and beverage manufacturers must operate has implications for business costs, with margins tight. A key area where costs can be driven down, though, is by focusing on energy efficiency - and a visit to FoodManufacturing.Live is a good place to start.
Energy efficiency isn't just about driving down costs; it's also key for improving sustainability and mitigating environmental impact. Co-located with MachineBuilding.Live, FoodManufacturing.Live provides an unrivalled opportunity for food manufacturing professionals to discover solutions for reducing energy consumption at all levels of the business.
Visitors can discover, discuss, evaluate and compare energy efficient products, processes and methods in one place at one time with true experts in their respective fields. Find out about the products and processes that reduce energy consumption, the systems that can monitor and manage energy usage, the opportunities for process optimisation and more.
The unique format of FoodManufacturing.Live is exceptionally user friendly, allowing visitors to capture the maximum information in the minimum of time. The event takes place at the NAEC Stoneleigh Park in Warks on October 15th.
You can register to attend here.
Suite 118, 80 Churchill Square
Kings Hill
ME19 4YU
UNITED KINGDOM
00 44 (0) 1732 926117
